Reillys Wines Cellar Door & Restaurant

Reillys Trophy Degustation Lunch

03 May 2025 - 11 May 2025

Reillys is excited to hold a Trophy Degustation Lunch for Tasting Australia 2025.

An exclusive afternoon featuring a specially curated 6-course degustation style menu, paired perfectly with Reillys’ 2016 Gold and Trophy awarded wines.

Immerse yourself in the flavours of Mintaro and the Clare Valley region with 6 courses meticulously prepared by their Head Chef Luke Smith, using only the best local and seasonal South Australian produce.

Hosted by the owner and winemaker Justin Ardill, the Degustation lunch will showcase their famous 2016 vintage Gold Medal and Trophy-awarded wines.

More varieties of their premium handcrafted, estate-grown wines will also be available.