Reillys Wines Cellar Door & Restaurant

Reillys Gourmet Degustation Long Lunch

24 May 2025 - 25 May 2025

A specially curated menu showcasing Reillys' hand-crafted, estate grown wines, hosted by winemaker Justin Ardill.

Reillys Restaurant head chef Luke Smith presents a five-course gourmet feast created using local produce, paired with premium wine flights for the ultimate food and wine experience over 2 to 3 hours.

2 sittings each day. Limited to 12 guests per sitting. Bookings are essential. Please advise of dietary requirements when booking.