Join them at SLATE Restaurant on Sunday 1 November, from 12pm–4pm, for a long-table celebration of fine wine, exquisite food and cherished family tradition as we unveil the 2026 release of 'The Merle' Reserve Riesling.
Hosted by Pikes founder Andrew Pike, the afternoon begins with sparkling wine and canapés on arrival, followed by a long, leisurely three-course lunch showcasing the best of the Clare Valley and paired with 'The Merle', 'Traditionale' and select museum-release Rieslings.
AUD160 per person, inclusive of a glass of sparkling and canapés on arrival, plus a three-course lunch with paired wines.
Hosted by Pikes founder Andrew Pike, the afternoon begins with sparkling wine and canapés on arrival, followed by a long, leisurely three-course lunch showcasing the best of the Clare Valley and paired with 'The Merle', 'Traditionale' and select museum-release Rieslings.
AUD160 per person, inclusive of a glass of sparkling and canapés on arrival, plus a three-course lunch with paired wines.
