Reillys Wines Cellar Door & Restaurant

Reillys Lamb Long Lunch | Clare Valley Festival of the Lamb

20 Sep 2025 - 21 Sep 2025

To celebrate the 2025 Clare Valley Festival of the Lamb, they're offering an exclusive Long Lunch featuring ethically produced local lamb and estate-grown, handcrafted wines, showcasing the vibrant and authentic flavours of Mintaro and the Clare Valley region.

For Saturday the 20th and Sunday the 21st of September, Head Chef Luke Smith has crafted five courses that showcase the finest Mintaro lamb from Martindale Farm with seasonal local ingredients. All courses are paired with our Owner/Winemaker Justin Ardill's Trophy & Gold-awarded wines, celebrating what our beautiful region has to offer.