A long lunch for Shiraz lovers featuring 5 gourmet courses paired with a range of Reillys premium Shiraz wines. You'll be seated at long tables of 6-8, sharing the experience with fellow guests over 2-3 hours as you enjoy fine food and estate-grown, handcrafted wine. Hosted by owner/winemaker Justin Ardill on Saturday and Sunday.

Reillys Restaurant is now fully GLUTEN-FREE!
Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by our coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.