Join them on Mother's Day weekend for their special Shiraz Long Table Lunch as part of Tasting Australia presented by Journey Beyond!
An exclusive afternoon for Shiraz lovers, featuring a specially curated 5-course gluten-free Long Lunch menu, perfectly paired with a range of Reillys' premium Shiraz wines. You'll be seated at long tables of 6-8, sharing the experience over 2-3 hours with fellow guests.
Immerse yourself in the flavours of Mintaro and the Clare Valley region with five gluten-free courses meticulously prepared by our Head Chef Luke Smith, using only the best local and seasonal South Australian produce.
Hosted by our owner/winemaker Justin Ardill on both weekends (excluding Friday), this intimate Long Table Lunch will showcase a range of our highly awarded Shiraz wines. Other wine varieties available on request.
Reillys is now a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
All courses are Gluten-Free - Vegetarian options available – please advise of dietary requirements at time of booking, as they cannot be accommodated on the day.
Or, simply book their new gluten-free À La Carte lunch menu!
An exclusive afternoon for Shiraz lovers, featuring a specially curated 5-course gluten-free Long Lunch menu, perfectly paired with a range of Reillys' premium Shiraz wines. You'll be seated at long tables of 6-8, sharing the experience over 2-3 hours with fellow guests.
Immerse yourself in the flavours of Mintaro and the Clare Valley region with five gluten-free courses meticulously prepared by our Head Chef Luke Smith, using only the best local and seasonal South Australian produce.
Hosted by our owner/winemaker Justin Ardill on both weekends (excluding Friday), this intimate Long Table Lunch will showcase a range of our highly awarded Shiraz wines. Other wine varieties available on request.
Reillys is now a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
All courses are Gluten-Free - Vegetarian options available – please advise of dietary requirements at time of booking, as they cannot be accommodated on the day.
Or, simply book their new gluten-free À La Carte lunch menu!
