Fortified wines are an integral part of Sevenhill Cellars' rich history and winemaking heritage. Established in 1851, Sevenhill Cellars has been producing fortified wines for over 170 years.

Visitors are invited to indulge in a unique tasting experience, pairing Sevenhill's historic fortified wines with handcrafted artisan chocolates from Chocolate @ No. 5.

Lovingly created by local chocolatier Alison Peck, these specialty chocolates feature Sevenhill's Liqueur Verdelho, Classic Topaque and Fine Old Tawny at their centres.

The experience begins with a guided exploration of three chocolate varieties — white, milk and dark — paired with Sevenhill's fortified wines. Guests can discover how different chocolates complement the flavours of each wine and decide on their favourite pairing.

To finish, guests will enjoy the handcrafted fortified wine-filled chocolates, bringing together the best of Sevenhill's winemaking heritage and local artisan craftsmanship.

Bookings are essential. Available between 11am-3pm.