Overview
Open from Easter Saturday April 4th to Gourmet Sunday May 17th.It takes time, devotion and attention to detail to produce beautiful wine, especially when you're a small family-run operation.
Founder Jeffrey Grosset is dedicated to creating pure expressions of variety and place. Vineyards are handpicked and hand pruned; each bunch of grapes is harvested at optimum ripeness and the winemaking process is gentle and uncomplicated.
Grosset's four estate-owned, certified organic and biodynamic (ACO) vineyards; each located in high altitude country just north of the winery.
In our fifth decade, annual production is capped at just shy of 9,000 cases. Just 25 per cent is exported but have built a significant international profile and produce wines deemed consistently outstanding; benchmarks in their class.
Grosset sell on premise, export to a number of countries, and sell here at the cellar door.
