Watervale Hotel

Watervale Hotel

The Watervale Hotel in the heart of the Clare Valley wine region has has been recognized by winning over 20 awards since re-opening in September 2020 most recently the '2022 Best Restaurant in a Pub or Club in Australia' (RCA), as well as the '2021 Best Wine List in Australian Country Pub', '2022 Best Tourism Restaurant' (TicSA), and 'Best Hotel Restaurant' in the world (Corporate Livewire).
Our offering is farm-to-plate, sourced from local farms including our own organic, bio-dynamic Penobscot Farm operated to permaculture principles. Our Penobscot Farm Tour and Degustation experience was awarded '2022 Excellence in Food Tourism' (TicSA).
2022 'SA Chef of the Year' Chef Nicola Palmer and her team of international Chef's know that their role is to enhance and enrich the authentic flavours mother nature has gifted us.
The Watervale Hotel has beautifully renovated private, casual and formal dining bar and lounge spaces, beer garden surrounded by food theatre.

We offer Degustation dining, and all day A la carte menu and Feed Me Menus.

Experiences
Penobscot Farm Tour and Six Course Degustation with Clare Valley Wine or Mocktail Match. 4pm daily
Teach me, Feed me - Wine Masterclass and lunch. 11am daily

Contact

Watervale Hotel
37 Main North Road
Watervale 5452

T. 8843 0229

T. 0404 871 870

W. https://www.watervalehotel.com.au

E. warrick@watervalehotel.com.au

Opening Hours

Open NOW

Mon : 11:00am - 9:00pm
Tue : 11:00am - 9:00pm
Wed : 11:00am - 9:00pm
Thu : 11:00am - 9:00pm
Fri : 11:00am - 9:00pm
Sat : 11:00am - 9:00pm
Sun : 11:00am - 9:00pm

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Hours may differ, contact business to confirm

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