It takes time, devotion and attention to detail to produce beautiful wine, especially when you’re a small family-run operation.
Their founder Jeffrey Grosset is dedicated to creating pure expressions of variety and place. Their A-grade Certified Organic and Biodynamic (ACO) Clare Valley vineyards are handpicked and hand pruned; each bunch of grapes is harvested at optimum ripeness and the winemaking process is gentle and uncomplicated.
They have four estate-owned, certified organic and biodynamic (ACO) vineyards; each located in high altitude country just north of the winery.
Now in their fifth decade, annual production is capped at just shy of 10,000 cases. Just 25 per cent is exported but they have built a significant international profile and produce wines deemed consistently outstanding; benchmarks in their class.
They sell on premise, export to a number of countries, and sell here at their cellar door.
Grosset Cellar Door opens in Spring (from September to November) and Autumn (from Easter
until Clare Gourmet weekend).