2022 Clare Valley Festival of the Lamb Launch and Dinner
21 Sep 2022
Enjoy a 2 course lamb inspired dinner created by visiting guest Chef Snorri Sigfússon (Iceland) and Chef Luke Smith from Reillys in Mintaro + glass of Reillys wine on entry.
Alistair Michael from Leachim Stud and Hummocks Station will speak about the latest innovations in the sheep industry. Chef Snorri Sigfússon will provide information about Iceland and their love of lamb.
Reillys wines will be available for sale and there are limited seats.