Housed in our circa 1856 heritage-listed Cellar Door, Reillys Restaurant serves a seasonal gourmet á la carte menu to compliment your wine experience.
Place yourself in the hands of our experienced chefs and allow them to guide you through the culinary tastes of the Mintaro and Clare Valley region.
Or book our outstanding 5-course Long Lunch Indulgence Experience perfectly complemented by our estate-grown wine pairings served from our Enomatic wine dispensers. Exclusively available Saturday & Sunday only.
The Long Lunch Journey changes weekly to ensure seasonal and local produce is at its finest. Five gourmet courses are carefully paired with Reillys premium wine flights, celebrating the exquisite sensory bond between food and wine.